COQ AU VIN TONIGHT?

Mul­ti-tal­ent­ed Abi­mael ​“Abi” Mar­tinez is an excel­lent chef and great friend of 4 Winds. We first tast­ed his cook­ing when he was sous chef at won­der­ful Bistro Jean­ty in Yountville. He has shared his recipes of one of our favorite dish­es that hap­pens to pair beau­ti­ful­ly with 4 Winds wines.

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